Mix according to directions.Bake in 2 (9-inch) pans for 30 to 33 minutes at 350\u00b0.Cool layers completely.Split each layer (you will have 4 layers). ...
Combine apple cider, sugar, cinnamon and cloves.Boil 5 minutes and add orange juice. ...
In a large bowl combine the thawed lemonade and condensed milk.Stir until completely blended.Add Cool Whip.Blend until smooth.Food coloring may be added.Pour into pie shell and chill. ...
Note:When using bread flour, use 2 tablespoons less.When using margarine, add a little salt. ...
Cut hot dogs bite size.Place in crock-pot.Add beer over; add Tabasco sauce.Simmer at least 1 hour.If not hot enough, add rest of the Tabasco.Serve with chili sauce dip. ...
Saute onion, celery and mushrooms in butter until tender.Add to broccoli.Mix in mushroom soup and the cheese; cook over low heat until cheese is melted and well blended.A squeeze of lemon juice help ...
Lightly grease 91/2 x 11 pan.Layer coconut and nuts. Pour prepared cake mix on top of this.Cream together cream cheese, margarine and powdered sugar (blend with mixer until creamy).Pour on top of ca ...
Mix milk and pudding.Add Cool Whip.Layer pan with crackers.Pour 1/2 pudding on top; repeat crackers and remaining pudding.Top with crackers again.Stir icing (heat in microwave if needed) until soft ...
Melt butter in an iron skillet.Mix sugar, flour and cocoa; stir into oleo until well-coated and glossy or oily.Beat egg yolks and mix with milk.Add slowly to chocolate mixture.Stir with a wire whisk ...
Melt chocolate in microwave until stirable.Swirl it through softened Cool Whip.Put mixture into pie shell.Keep in freezer until a few minutes before serving. ...