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Chocolate Nut Sundae

Crumble Oreos. Lay thin layer of Oreos in bottom of container. Cover with 1/2 of chocolate syrup. Sprinkle 1/2 chopped nuts over these layers. Top with Cool Whip. Repeat all layers once more, ending ...

Apricot Tea

Bring 3 cups of water to a boil.Remove from heat and stir in sugar.Place tea bags in water and cover.Steep for about 4 to 5 minutes.Remove tea bags.Add remaining water, apricot nectar, and lime juic ...

Blueberry Chocolate Cake

Drain blueberries and add enough water to bring to one cup. Set blueberries aside.Put all ingredients except blueberries in large bowl.Beat on low for 30 seconds, beat on medium for 2 minutes.Fold i ...

Chocolate Eclair Cake And Icing

Mix pudding and milk in bowl.Beat on low speed until thick (approximately 2 minutes).Fold in La Creme topping.Put layer of graham crackers in bottom of 9 x 13 x 2-inch pan.Spread half of pudding mix ...

Spiced Russian Tea Mix

Mix and store in closed jar.Use teaspoon in 1 cup of water, hot or cold. ...

Chocolate Chip Cake

Preheat oven to 350\u00b0.Add soda to dates and pour hot water over it; let stand until cool.Cream sugar and butter; combine with dates, flour, eggs, cocoa and vanilla.Add chocolate chips. Place in ...

Swiss Chocolate Cake

Mix according to directions.Bake in 2 (9-inch) pans for 30 to 33 minutes at 350\u00b0.Cool layers completely.Split each layer (you will have 4 layers). ...

Spiced Juice (Hot)

Combine apple cider, sugar, cinnamon and cloves.Boil 5 minutes and add orange juice. ...

Chocolate Pound Cake

Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until creamy.Gradually add sugar, beating at medium speed 5 to 7 minutes.Add eggs, one at a time, beating just un ...

Chocolate Fudge Upside-Down Cake

Cream together sugar and butter.Add milk.Stir well.Sift together flour, salt, baking powder and cocoa.Add to milk mixture.Stir well. Pour into greased 9-inch round cake pan. Sprinkle with chopped nu ...

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