Swiss Chocolate Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
3 eggs
1 1/4 c. water
1/2 c. Crisco oil
1 box instant vanilla pudding

Preparation

Mix according to directions.
Bake in 2 (9-inch) pans for 30 to 33 minutes at 350\u00b0.
Cool layers completely.
Split each layer (you will have 4 layers).