German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. coconut
1 c. pecans
1 box confectioners sugar
1 German chocolate cake mix
2 sticks margarine

Preparation

Lightly grease 9
1/2 x 11 pan.
Layer coconut and nuts. Pour prepared cake mix on top of this.
Cream together cream cheese, margarine and powdered sugar (blend with mixer until creamy).
Pour on top of cake mixture.
Bake at 350\u00b0 for 50 minutes.