Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant vanilla pudding
3 1/2 c. milk
8 or 10 oz. Cool Whip
1 milk chocolate cake icing

Preparation

Mix milk and pudding.
Add Cool Whip.
Layer pan with crackers.
Pour 1/2 pudding on top; repeat crackers and remaining pudding.
Top with crackers again.
Stir icing (heat in microwave if needed) until soft and spread over crackers.
Chill overnight.