Diabetic Chocolate Cheesecake - cooking recipe

Ingredients

margarine for pan
1 (5 oz.) part skim milk
Ricotta cheese
1 1/2 c. (12 oz.) lite cream cheese, softened
1 whole egg
3 egg whites
1 c. unsweetened apple juice (concentrate)
3 Tbsp. unsweetened cocoa
1 Tbsp. cornstarch
1 Tbsp. sugar
1 Tbsp. vanilla
2 Tbsp. unsweetened cocoa for topping

Preparation

Preheat oven to 350\u00b0.
Grease bottom and side of 9-inch spring-form pan.
Wrap outside of pan with aluminum foil.
In the bowl of a food processor or blender, puree all ingredients until smooth.
Do in 2 batches if necessary.
With a rubber spatula, scrape mixture into prepared pan.
Place on baking sheet.
Bake 45 minutes.
Turn oven off.
Leave in oven with door closed for 1 hour.
Remove and refrigerate.