Creamy Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) jar marshmallow cream
1 1/2 c. sugar
2/3 c. Carnation milk
1/4 c. butter
1/4 tsp. salt
1 (11 1/2 oz.) pkg. Nestle milk chocolate morsels
1 (6 oz.) pkg. or 1 c. Nestle semi-sweet morsels
1/2 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

In a large saucepan, combine the marshmallow cream, sugar, butter and salt. Bring to a boil over moderate heat, stirring constantly. Boil 5 minutes over moderate heat.
Remove from heat. Gradually add all morsels until melted.
Stir in nuts and vanilla. Pour into aluminum foil lined 12-inch square pan.
Cool in refrigerator until firm, about 2 hours.
Cut into squares.
Makes 2 1/2 pounds.