Hot Spinach Artichoke Dip - cooking recipe

Ingredients

1 c chopped artichoke hearts
1/2 c frozen spinach thawed and chopped
8 oz cream cheese (softened)
3/4 c grated Parmesan
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
dash ground pepper

Preparation

Boil artichokes and spinach in 1 cup of water for approximately 10 minutes. Drain and mix softened cream cheese and the rest of the ingredients.
Serve warm with small bread or tortilla chips.