Cream together Crisco, sugar, flour and egg.Spoon mixture over prepared pears.The mixture is a little stiff.Place it as biscuits over the pears.When baked it runs together and makes a good crust. ...
Pour ingredients into blender and beat 1 minute.Refrigerate until thickened.Makes about 1 1/4 cups. ...
Sift together flour, salt, baking powder and cocoa.Cream sugar, butter and Crisco.Add vanilla and beat 1 minute.Add eggs one at a time and beat 1 minute after each.Fold in dry ingredients alternatel ...
Arrange whole eggs and sliced onion rings in alternate layers in a large glass jar with tight fitting lid.Combine in saucepan the vinegar, sugar, salt and spices.Simmer for 10 minutes after it comes ...
Mix 1 cup sugar, flour and cocoa thoroughly.Blend in 1/2 cup milk.Add egg yolks.Stir well.Add 1 teaspoon vanilla and 1 cup milk to cocoa mixture.Stir over medium heat about 5 minutes, until mixture ...
Dissolve jello in 3/4 cup hot water.Add to cake mix and cook at 350\u00b0 for 1 hour. ...
In a saucepan, blend mustard with a little vinegar.Add remaining vinegar and next 6 ingredients.Cover, heat to boiling, simmering 10 minutes.Cool.Pour over onions and eggs.Cover. Refrigerate overnig ...
Combine all ingredients. Heat thoroughly. Serve over toast. Serves four. ...
Stir together sugar, cocoa and salt in 4 to 6-quart saucepan. Heat milk in microwave until hot but not boiling. Gradually add to cocoa mixture, stirring until well blended. Stir in vanilla. ...