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Matcha Green Tea Pancake

Place matcha powder in a bowl and slowly add boiling water while whisking continuously until tea is frothy and matcha is fully incorporated. Refrigerate or set aside to cool.Mix milk, melted butter, ...

Mexican Strawberry Water (Agua De Fresa)

In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.Remove the strawberry mixture from the refri ...

Chocolate Cheesecake Iv

Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.In a medium bowl, mix the cream cheese until ...

Cherry, Chocolate, And Pistachio Zuccotto

Line a large bowl with plastic wrap to make a mold.Slice 1/2 inch off the top and bottom of the panettone. Cut another horizontal slice off the top. Slice remaining panettone vertically; cut each ve ...

Strawberry Agua Fresca

Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes. ...

Tea Biscuits

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to mak ...

Russian Tea Cakes Iii

Combine all ingredients, mix well.Refrigerate dough until chilled.Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.Once baked, roll while still h ...

Very Berry Chocolate Milk Shake

Place Lactaid(R) whole milk and powdered sugar in a blender. Blend for 1 to 2 minutes. Add the Lactaid(R) Berry Chocolate Crumble Ice Cream. Pulse 2 or 3 times to combine.Pour into two chilled glass ...

Refreshingly Tart Lemonade Slushie

Place lemons, ice cubes, water, and white sugar in a blender; blend until a slushie consistency is reached, about 1 minute. ...

Streusel Topped Cranberry Pear Tart

Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back ...

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