Pickled Eggs - cooking recipe

Ingredients

2 Tbsp. mild mustard
2 c. distilled white vinegar
1/2 c. water
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 whole cloves
2 medium onions
12 hard-cooked eggs

Preparation

In a saucepan, blend mustard with a little vinegar.
Add remaining vinegar and next 6 ingredients.
Cover, heat to boiling, simmering 10 minutes.
Cool.
Pour over onions and eggs.
Cover. Refrigerate overnight.