Hot Cocoa - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Hershey's cocoa
1/4 tsp. salt
12 c. milk
4 tsp. vanilla extract
sweetened whipped cream (optional)
additional cocoa (optional)

Preparation

Stir together sugar, cocoa and salt in 4 to 6-quart saucepan. Heat milk in microwave until hot but not boiling. Gradually add to cocoa mixture, stirring until well blended. Stir in vanilla.