Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 tsp. vanilla
5 eggs
1 1/2 c. milk
3 c. flour
pinch of salt
1/2 tsp. baking powder
1/2 c. cocoa

Preparation

Sift together flour, salt, baking powder and cocoa.
Cream sugar, butter and Crisco.
Add vanilla and beat 1 minute.
Add eggs one at a time and beat 1 minute after each.
Fold in dry ingredients alternately with milk.
Bake at 350\u00b0 for 1 hour and 20 minutes.