Lemonade Iced Tea - cooking recipe

Ingredients

6 tea bags
1 qt. boiling water
1 c. sugar
4 tsp. instant tea
1 small can frozen lemonade

Preparation

Boil water in saucepan.
Remove from heat and add tea bags. Steep for 5 minutes.
Pour tea into a pitcher and add other ingredients.
Stir until sugar is dissolved. Fill the pitcher with water, then pour half into another pitcher and fill both again with water.
Chill.