Strawberry Angel Food Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. jello
20 oz. pkg. strawberries
2 Tbsp. sugar
pinch of salt
1 angel food cake
medium pkg. Cool Whip
2 1/2 c. water

Preparation

Dissolve jello in 2 1/2 cups boiling water.
Stir in thawed strawberries, salt and sugar.
Cool until it thickens.
Fold in Cool Whip.