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Tea Cakes

Mix all together.Drop with spoon onto baking sheet.Bake for 10 to 12 minutes at 375\u00b0. ...

Chocolate Chip Bars

Preheat oven to 375\u00b0.Grease and flour 13 x 9-inch pan.Mix sugar, butter and vanilla.Beat in egg.Stir all dry ingredients in.Mix in nuts and chocolate chips.Spread in pan.Bake 12 to 14 minutes.C ...

Tea Time Tassies

Mash all ingredients together with a fork until completely mixed. Take in hand, divide into 24 equal balls. Place in muffin pans to make crust. ...

Chocolate Pecan Pie

Sift flour and cocoa together.Add sugar, well beaten eggs, then vanilla.Melt margarine; add to mixture, along with nuts. Mix well.Pour into pie shells.Bake at 350\u00b0 for 30 to 40 minutes.When coo ...

Creamy Chocolate Dip

Beat cheese until smooth; add balance of ingredients.Serve with fresh fruit. ...

Carrot Tea Loaf

Preheat oven to 350\u00b0.Spray loaf pan with Pam.In a large mixing bowl, combine dry ingredients and blend.Stir in remaining ingredients together; add to dry ingredients and beat only until well mi ...

Chocolate Pie

Mix the sugar, cornstarch and salt in large saucepan. Gradually stir in evaporated milk and water.Add chocolate.Cook and stir over medium heat until chocolate is completely melted and mixture boils. ...

Chocolate Fudge

Mix sugar, milk and butter in saucepan.Stir over low heat until dissolved.Bring to a boil, then cook for 10 minutes, stirring constantly.Remove from heat; add remaining ingredients and stir until we ...

Ultimate Death By Chocolate

Follow directions on cake mix; bake and cool.Make pudding and let cool.In large bowl, layer cake, pudding and Cool Whip on top; add the Reese's pieces or whatever variation.Use your imagination.Cool ...

Swiss Chocolate Squares

Combine water, margarine and chocolate in saucepan; bring to boil; remove from heat. Stir in combined flour, sugar, salt and soda. Add eggs and sour cream; mix well. Pour into greased and floured 15 ...

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