Carrot Tea Loaf - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. nonfat dry milk
1/2 c. coarsely chopped nuts
1/3 c. Sugar Twin
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 eggs, slightly beaten
2 c. shredded or grated carrots
3/4 c. vegetable oil
1 tsp. vanilla flavoring

Preparation

Preheat oven to 350\u00b0.
Spray loaf pan with Pam.
In a large mixing bowl, combine dry ingredients and blend.
Stir in remaining ingredients together; add to dry ingredients and beat only until well mixed.
(Batter is very thick.) Pour into prepared pan.
Bake 1 hour until golden brown and toothpick inserted in center comes out clean.
Turn loaf out onto rack to cool.