Mix in saucepan. Bring to a boil and boil rapidly for 7 minutes. Remove from heat and cool a little. Beat until of spreading consistency and creamy.Will frost sheet cake or 3 or 4 layers. ...
Cut hard-boiled eggs into halves.Remove the egg yolks; mash and blend with cream cheese, soft butter and mustard.Stir in chopped beets, horseradish and a dash of sugar.Season with salt and pepper to ...
Combine all ingredients.Roll dough out on a floured surface to desired thickness and cut with a small cutter.Bake at 450\u00b0 for 10 to 15 minutes.Yields about 2 dozen biscuits. ...
Melt butter in heavy saucepan slowly.Combine cocoa, salt and sugar and add to melted butter along with milk.Boil 3 minutes. Add vanilla and cool.Beat until smooth.Very good. ...
Mix all ingredients, except soda and vanilla.Cook on low heat until mixture forms a soft ball in cold water.Add soda and vanilla and stir.Be careful not to let mixture boil over when soda is added.R ...
Boil water; reduce heat.Add tea bags, apple slices, cinnamon and sugar.Let simmer 15 minutes.Remove tea bags and apples. Remove from heat.Stir in vanilla.Makes 8 (1 cup) servings. ...
Cut eggs lengthwise.Remove the yolks and mash.Mix with mayonnaise, paprika, curry powder and dry mustard.Refill egg whites.Place in baking dish, 10 1/2 x 6 x 1 1/2-inches.Melt butter.Blend in flour ...
Melt chocolate in water and let cool to room temperature. Cream butter and sugar together.Beat in eggs, one at a time. Add chocolate and vanilla.Sift flour with baking powder and add melted chocolat ...
Mix all of the ingredients and beat several minutes on high with an electric mixer.Pour into an unbaked pie shell.Bake 35 minutes at 325\u00b0 or until set.Cool!Top with whipped cream or ice cream t ...