Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1/2 lb. margarine
1 large can evaporated milk
2 Tbsp. vanilla
1 1/2 to 2 (12 oz.) pkg. chocolate chips
1 (8 oz.) jar marshmallow cream
2 c. chopped nuts (if desired)

Preparation

Mix sugar, milk and butter in saucepan.
Stir over low heat until dissolved.
Bring to a boil, then cook for 10 minutes, stirring constantly.
Remove from heat; add remaining ingredients and stir until well blended.
Pour very quickly into greased pan. Cool and cut into squares.
Store in refrigerator.