Swiss Chocolate Squares - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 1/2 squares unsweetened chocolate
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. baking soda
1/2 tsp. salt

Preparation

Combine water, margarine and chocolate in saucepan; bring to boil; remove from heat. Stir in combined flour, sugar, salt and soda. Add eggs and sour cream; mix well. Pour into greased and floured 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 375\u00b0 for 20 to 25 minutes. Frost cake while warm. Sprinkle with nuts.