Chocolate Pecan Pie - cooking recipe

Ingredients

1/2 c. plain flour
1/2 c. cocoa
2 c. sugar
4 eggs, beaten
2 tsp. vanilla
2 sticks margarine
2 c. nuts, chopped
2 unbaked pie shells

Preparation

Sift flour and cocoa together.
Add sugar, well beaten eggs, then vanilla.
Melt margarine; add to mixture, along with nuts. Mix well.
Pour into pie shells.
Bake at 350\u00b0 for 30 to 40 minutes.
When cool, serve with whipped topping.