Viola Repp'S Chocolate Covered Cherryettes - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 c. butter
3/4 c. sifted powdered sugar
1 tsp. vanilla
1 tsp. almond
1/4 c. finely chopped nuts
1/2 c. well drained maraschino cherries
3/4 lb. sweet chocolate
2 sq. bitter chocolate
2-inch sq. paraffin

Preparation

Mix together flour, baking powder and salt.
Set aside.
Cream butter, gradually adding powdered sugar, vanilla and almond flavorings.
Blend in dry ingredients.
Add nuts.