Blend all but lemon slices in blender.Serve in champagne glasses, garnished with lemon slices.Serves 6. ...
Preheat oven to 400\u00b0.In a large saucepan, melt chocolate and butter.Gradually add milk and coconut.Combine eggs and sugar and stir into the chocolate mixture.Mix well.Pour mixture into pie crus ...
Boil artichokes and spinach in 1 cup of water for approximately 10 minutes. Drain and mix softened cream cheese and the rest of the ingredients.Serve warm with small bread or tortilla chips. ...
Sift together the flour, sugar, soda and cinnamon.In a saucepan, bring to a boil the margarine, cocoa and water.Pour over dry ingredients and mix well.Add buttermilk, eggs and vanilla.Mix well.Pour ...
Mix well dry ingredients.Add liquid ingredients.Pour into greased Bundt pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Heat oven to 350\u00b0.In medium saucepan, over low heat, melt margarine.Add cocoa.Stir until smooth. Stir in sweetened condensed milk, water and eggs.Beat with wire whisk until well blended.Remove ...
Measurewater into large saucepan.Add sugar and let dissolve.Bring mixture to a boil, then remove from flame.Put tea bags in water for 3 or 4 minutes depending on strength desired.Add extracts and le ...
In a large saucepan, combine apple cider or juice and brown sugar.For spice bag, place cinnamon, allspice and the 1 teaspoon whole cloves in a double thickness cheesecloth.Bring up corners of cheese ...
Sift flour and sugar into large bowl and set aside.Bring butter, cocoa, Crisco oil and water to a boil.Add to flour mixture.Add buttermilk, baking soda and vanilla.Bake in a 9 x 14-inch pan (greased ...
Mix all dry ingredients together.Mix remaining ingredients into dry mixture.Pour into a 13 x 9-inch cake pan, greased. Bake at 350\u00b0 for 35 to 40 minutes. ...