Combine all ingredients in a blender and process on high speed until creamy and smooth.Pour mixture into 8\" square baking dish.Cover with plastic wrap and freeze 4 to 6 hours until firm.Stir mixtur ...
In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.Whisk in egg white and canola oil.Stir in pecan halves.Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pa ...
Preheat the broiler or grill.Cut the top and bottom off the pineapple and, working vertically, slice the skin off the fruit. Cut into quarters and then into about three pieces again lengthwise so yo ...
In top of double boiler over hot, not boiling, water melt chocolate.Stir in sweetened condensed milk.Gradually add water, stirring until well blended.Stir in salt and vanilla.Serve hot, topped with ...
Place the rind cubes in a perserving pan and cover with cold water.Bring to the boil and simmer for one hour or until the rind is translucent. Drain.Place 750 ml of water in a pan with sugar, cinnam ...
In small saucepan, bring the water, honey and ginger to a boil.Remove from the heat, cover and steep for 10 minutes.Strain, discarding ginger, cool.Transfer to a pitcher, stir in soda and lemon juic ...
Beat cream cheese at medium speed with an electric mixer until creamy.Add melted chocolate, beating until smooth.Stir in vanilla wafer crumbs and preserves; cover and chill one hour.Shape into one-i ...
In a saucepan, heat the milk with tea bags until not quite boiling.Remove from heat, cover, and steep for about three minutes.Strain out the tea bags.Pour out into 6 mugs and then stir in one tables ...
Combined all the dry ingredient.Add all the wet ingredients.Mix well for 2 to 3 minutes.From here you can make cupcakes or cake.Your choice.For cupcakes bake at 350\u00b0F for 15-20 minutes or until ...
Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).In the meantime prepare instant espresso according to package direction.As soon as the milk is hot give it into a blen ...