Hot Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick butter
4 Tbsp. cocoa
1/2 c. Crisco oil
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Preparation

Sift flour and sugar into large bowl and set aside.
Bring butter, cocoa, Crisco oil and water to a boil.
Add to flour mixture.
Add buttermilk, baking soda and vanilla.
Bake in a 9 x 14-inch pan (greased and floured).
Bake in 375\u00b0 preheated oven for 35 minutes.