Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. Hershey's cocoa
2 tsp. baking soda
1 tsp. baking powder
2 eggs
1 c. milk
1/2 c. Crisco oil
1 c. strong black coffee

Preparation

Mix all dry ingredients together.
Mix remaining ingredients into dry mixture.
Pour into a 13 x 9-inch cake pan, greased. Bake at 350\u00b0 for 35 to 40 minutes.