German Chocolate Pie - cooking recipe

Ingredients

1 deep dish pie crust
1 (4 oz.) pkg. German's sweet chocolate
1/4 c. butter
1 (13 oz.) can Pet evaporated milk
1 1/3 c. Angel Flake coconut
3 eggs, slightly beaten
1/2 c. sugar

Preparation

Preheat oven to 400\u00b0.
In a large saucepan, melt chocolate and butter.
Gradually add milk and coconut.
Combine eggs and sugar and stir into the chocolate mixture.
Mix well.
Pour mixture into pie crust.
Bake about 30 minutes.
Cool completely.