Lemon-Coconut Cooler - cooking recipe

Ingredients

2 tsp. grated lemon peel
2 c. cold milk
1/4 c. flaked coconut
1/4 c. sugar
1/4 c. lemon juice
6 ice cubes
lemon slices

Preparation

Blend all but lemon slices in blender.
Serve in champagne glasses, garnished with lemon slices.
Serves 6.