Preheat oven to 350 degrees.Butter and flour a 10-cup Bundt pan.In a saucepan, melt the butter and 4 oz of the chocolate over low heat, stirring with a whisk.Add the cocoa and stir until smooth; let ...
Layer this drink: grenadine, then the Cacao, then the cream.Shoot.Tastes just like a chocolate covered cherry. ...
Bring vinegar, water and salt to a boil; set aside.Place bay leaves, sliced onions and garlic in bottom of jar.Place eggs in jar.Cover with boiled liquid mixture.Rest until reaches room temperature. ...
Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days.Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth ...
In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to ...
Preheat oven to 300 degrees and adjust oven rack 1/3 up from bottom of oven.Grease a 10\" bundt pan and sprinkle with granulated sugar, coating completely.Combine chocolate, butter or margarine and ...
Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.Mix in soft ice c ...
Preheat oven to 350 degrees F.Grease a cake tin.Cover the bottom of the cake tin with the chopped pecans and flaked coconut.Prepare cake mix as per package instructions.Pour over the chopped pecans ...
Heat the milk until it's boiling (2 1/2 minutes in microwave at HIGH). Add the butter. Set aside.In another bowl, beat the eggs and add the sugar in small quantities.In a bowl, sift the flour, bakin ...
Place noodles in a bowl and cover with boiling water. Leave to stand.Heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.Pour coconut ...