Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.Whisk buttermilk, vegetable oil, eggs, 1/3 cup cocoa powder, and 1 teaspoon vanilla extract in a bowl until smooth. Whisk f ...
Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or ...
Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemo ...
Mix the strawberries with the mint in a bowl.Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, abo ...
Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.Mix cake mix, eggs, water, and vegetable oil together in a bowl using an electric mixer; slowly mix in strawberry ...
Preheat oven to 325 degrees F (165 degrees C). Cover the outside of a 9-inch springform pan with double layers of aluminum foil.Mix together cookie crumbs, 1 tablespoon sugar, and melted butter in a ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix butt ...
In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.In a 2 quart pitcher mix cooled sugar wa ...
Preheat oven to 350 degrees F (175 degrees C).Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid ...