Sander'S Hot Fudge - cooking recipe

Ingredients

1/3 cup whole milk
1 lb caramel
1/2 lb milk chocolate
1 cup soft vanilla ice cream
1 teaspoon vanilla extract

Preparation

Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
Mix in soft ice cream and vanilla extract and stir until smooth.
VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!