Hot Milk Cake - cooking recipe

Ingredients

3 eggs
1 cup sugar
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk (2 1/2 minutes in microwave at HIGH)
2 tablespoons butter

Preparation

Heat the milk until it's boiling (2 1/2 minutes in microwave at HIGH). Add the butter. Set aside.
In another bowl, beat the eggs and add the sugar in small quantities.
In a bowl, sift the flour, baking powder, salt and add to egg mixture.
Pour the hot milk to the egg mixture-flour and add the vanilla. With a mixer, mix well until smooth.
Pour the batter in an ungreased tubular pan.
Cook in the oven at 350 F for 45-50 minutes until golden.
It could be 2 round pans.
If you double the recipe, cook in a rectangular pan 45 minutes.