Hot Pepper Paste Like Sambal Oelek - cooking recipe

Ingredients

1 red bell pepper, seeded and diced
4 long hot red pepper, unseeded, sliced
2 garlic cloves, peeled
1/2 cup white vinegar
1 tablespoon sugar
salt

Preparation

In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
Pour in a jar and let cool. It's good up to one month in the fridge.