Wayne'S Pickled Eggs - cooking recipe

Ingredients

12 eggs, hard boiled and shelled
2 bay leaves
1 onion, sliced
2 garlic cloves, sliced
2 cups vinegar
1 cup water
1/2 tablespoon coarse salt

Preparation

Bring vinegar, water and salt to a boil; set aside.
Place bay leaves, sliced onions and garlic in bottom of jar.
Place eggs in jar.
Cover with boiled liquid mixture.
Rest until reaches room temperature.
Twist lid on jar and refrigerate at least 3 days before eating.