Shirley Adams' Fresh Russian Tea - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
1 Tbsp. whole cloves (in a tea ball of cheese cloth)
12 oz. frozen orange juice
6 oz. lemonade (or 2 Tbsp. of fresh lemon juice)
1 large can pineapple juice
1/2 gal. tea, sweetened or unsweetened

Preparation

Heat water, sugar, and cloves until sugar is dissolved.
On low heat, add remaining ingredients.
Simmer, but do not boil. Serve hot.\tStore leftovers in refrigerator or you may freeze.