Combinesugar, cocoa, salt, flour, cornmeal and pecans ina mediumbowl; mix well.Combine eggs, milk, butter and vanilla; stirinto\tdry ingredients and mix well.Pour into pastry shell. Bakeat 350\u00b0 ...
Sift flour and baking powder, set aside.Beat eggs thoroughly. Cream butter and sugar; add eggs.Add 3 c of flour to mixture. Sprinkle remaining flour onto a large platter and knead dough. Don't roll ...
Prepare cake batter according to package directions.Pour into 3 greased and floured 8-inch cake pans.Bake at 325\u00b0 for 20 to 25 minutes or center is set.Cool 10 minutes in pans on wire racks. Re ...
Mix sugar, cornstarch and cocoa, then egg yolks and milk. Thicken on top of stove in saucepan.Add butter and vanilla.Pour in baked pie shell.Beat the egg whites.Add dash of cream of tartar and 1/4 t ...
Combine butter, flour and pecans. Press into 9 x 13-inch pan. Bake 20 minutes at 350\u00b0. Cream together cream cheese and powdered sugar; spread on 1st layer that has cooled. Combine pudding mixes ...
Mix all ingredients well.Store in airtight jar.Use approximately 2 teaspoons in cup.Pour hot water over mix. ...
Cut oleo into other ingredients as for pastry until crumbly. Spread and pat gently in a 9 x 13-inch greased pan.Bake 15 to 18 minutes; cool. ...
Mix ingredients and begin cooking.After the butter melts, boil for 5 minutes.Remove from heat and beat until cool. Spread on cake. ...
Heat ingredients.Put in 1-quart saucepan over low heat, stirring constantly until chocolate is melted.Cook 5 minutes. Pour over cake. ...