Chocolate Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
2 small boxes vanilla instant pudding
1 small box chocolate instant pudding
4 c. whole milk
1 large Cool Whip
1/2 tsp. Vanilla

Preparation

Combine butter, flour and pecans. Press into 9 x 13-inch pan. Bake 20 minutes at 350\u00b0. Cream together cream cheese and powdered sugar; spread on 1st layer that has cooled. Combine pudding mixes and milk; beat until thick. Spread over cream cheese layer. Mix Cool Whip and vanilla. Spread on pudding layer just before serving.