Melt chocolate, oil and butter at low heat.Mix together in seperate bowl sugar, eggs,vanilla and dairy choice.In another bowl sift together flour, cocoa, soda, baking powder and salt.Mix all ingredi ...
For custard: Place cream in heavy, medium saucepan.Bring to simmer and remove from heat.Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.Whisk egg yolks and ...
Preheat oven to 400 degrees. Lightly spray a baking sheet with nonstick baking spray with flour.In a large bowl, sift together flour, 1/3 cup sugar, baking powder, baking soda, and salt. Using a pas ...
Mix together the coconut milk, lime juice, and zest in a large bowl until well mixed.Add the melon and toss well.Chill for at least one hour, and up to three hours.Garnish with the toasted coconut a ...
cream butter and sugar with mixer.add dry milk a little at a time.add vanilla.mix on high until smooth, adding water as needed a tablespoons.at a time.Spread between cereal/granola bars or use as ic ...
In a small saucepan over medium heat, combine 1/2 cup water, sugar and lemon zest.Bring to a boil, then decrease heat and simmer for 3 minutes.Set aside to cool.Strain syrup through sieve placed ove ...
In a large bowl combine all ingredients except chocolate chips.Beat 4 minutes.Fold in chocolate chips.Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes ...
Pour shots into a 16 oz. cup and add syrups.Fill with steamed milk and add foam if wanted. ...
Heat your rice cream on the stove-top or in the microwave (I used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min).Add in the chocolate pieces and stir until smooth.Line a small ...