Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. cocoa
pinch of salt
1 Tbsp. all-purpose flour
1 Tbsp. cornmeal
1/2 c. chopped pecans
3 eggs, beaten
1/2 c. milk
1/2 stick butter
1 Tbsp. vanilla extract
1 unbaked 9-inch pie shell

Preparation

Combine
sugar, cocoa, salt, flour, cornmeal and pecans in
a medium
bowl; mix well.
Combine eggs, milk, butter and vanilla; stir
into\tdry ingredients and mix well.
Pour into pastry shell. Bake
at 350\u00b0 for 45 to 50 minutes or until pie is set.