Milk Chocolate Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. milk chocolate cake mix
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1/2 c. granulated sugar
10 (1.5 oz.) milk chocolate candy bars with almonds, divided (Hershey bars)
1 (12 oz.) container frozen whipped topping

Preparation

Prepare cake batter according to package directions.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 325\u00b0 for 20 to 25 minutes or center is set.
Cool 10 minutes in pans on wire racks. Remove from pans and cool completely.
Beat cream cheese, powdered sugar and granulated sugar at medium speed with mixer until creamy.