Mix all ingredients except sugar. Cook until it forms a soft ball in cold water. Let cool. Add confectioners sugar. ...
Cream butter and sugar until light and fluffy.Add eggs, one at a time.Add vanilla.Sift together dry ingredients, including cocoa.Using low speed mixer add dry ingredients to butter mixture alternati ...
Beat all ingredients together and cook in 13 x 9-inch pan for 30 minutes at 350\u00b0.Make icing and pour over cake while still warm. ...
Combine all ingredients in blender. Blend at high speed until smooth,about1\tminute.Serve\timmediately.Makes approximately one 12 ounce serving.Calories per serving: 79. ...
Cream butter and sugar.Add eggs, flour, nutmeg and vanilla. Mix well.Roll, cut and bake at 375\u00b0. ...
Preheat oven to 350\u00b0.Grease and flour 10-inch spring-form pan.Pour boiling water over chocolate and butter.When melted, stir in vanilla and sugar, then whisk in egg yolks one at a time. Mix bak ...
Put half of Jell-O mixture in container.Let jell.Add sour cream.Pour remaining Jell-O over sour cream and let jell. ...
Cream together shortening and sugar.Add eggs, mixing well. Sift together flour, cocoa and salt.Add dry ingredients to shortening mixture alternately with buttermilk.Add soda and vanilla and mix thor ...