Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
1 tsp. vanilla
3 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. salt
1/4 c. cocoa powder
1 c. milk

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Add vanilla.
Sift together dry ingredients, including cocoa.
Using low speed mixer add dry ingredients to butter mixture alternating with milk (beginning and ending with dry ingredients).
Grease and flour Bundt pan.
Pour in pan and bake at 325\u00b0
for 70 to 90 minutes.