Hot Fudge Cake - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 stick margarine or butter
1 can chocolate syrup
4 eggs
1 tsp. vanilla

Preparation

Beat all ingredients together and cook in 13 x 9-inch pan for 30 minutes at 350\u00b0.
Make icing and pour over cake while still warm.