Cream sugar and butter.Add remaining ingredients and mix with mixer.Pour in unbaked pie shell.Bake for 10 minutes at 450\u00b0 or at 325\u00b0 for 30 minutes until set. ...
Mix together sugar, shortening, eggs, applesauce and vanilla. Stir in remaining ingredients.Spread into a greased and floured 9 x 9-inch pan.Bake about 35 minutes in a 350\u00b0 oven.Bake until top ...
Combine lemonade and Eagle Brand milk.Add Cool Whip.Blend together.Pour into Ready-Crust (you can use graham cracker, chocolate or vanilla). ...
Cook thighs in lightly salted water until done.Cool.Cut meat from bones.Save broth.Saute celery and onions in butter. Mix all ingredients in 2-quart casserole.Add broth if needed to moisten.Bake at ...
Mix pudding and sugar in bowl. Add milk and mix until smooth and thickening. Fold in Cool Whip. Mix. Use a 9 x 13 pan or dish. Put in layer of whole graham crackers, layer of pudding mix, layer whol ...
In a saucepan over low heat, melt butter and stir in flour. Gradually add the milk, stirring constantly to prevent lumps. Continue cooking until thickened.Add cheese and stir until melted and mixed ...
Preheat oven to 350\u00b0.Heavily spray Bundt pan with nonstick spray, or oil and dust with flour.Evenly distribute 1/4 cup of the pecans in bottom of pan. ...
Preheatovento300\u00b0.Combine crumbs and margarine. Press firmly into bottom of 9-inch spring-form pan. ...
Boil water.Drop in all tea bags for 30 minutes.Stir in sugar and cold lemonade. ...
Crush wafers; sprinkle 2/3 of crumbs in bottom of 9 x 13-inch pan.Cream butter and powdered sugar together; add the beaten egg yolks, melted chocolate and nuts.Fold in stiffly beaten egg whites and ...