Cherry Chocolate Pecan Cake - cooking recipe

Ingredients

2 1/2 c. (1 pkg.) chocolate cake mix
1 tsp. cinnamon
1/4 c. vegetable oil
2 eggs
2 tsp. vanilla extract
1 (21 oz.) can cherry pie filling (pulse in processor to chop cherries)
1 c. milk chocolate chips
1 c. pecans, chopped (reserve 1/4 c. for cake pan)

Preparation

Preheat oven to 350\u00b0.
Heavily spray Bundt pan with nonstick spray, or oil and dust with flour.
Evenly distribute 1/4 cup of the pecans in bottom of pan.