Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick melted butter
3 1/2 Tbsp. cocoa
2 eggs
1 small can evaporated milk (Carnation)
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add remaining ingredients and mix with mixer.
Pour in unbaked pie shell.
Bake for 10 minutes at 450\u00b0 or at 325\u00b0 for 30 minutes until set.