Chocolate Clair Cake - cooking recipe

Ingredients
    1 box graham crackers
    3 c. milk
    1 (16 oz.) Cool Whip
    2 boxes vanilla instant pudding (small)
    1 c. confectioners sugar
    1 can ready to spread milk chocolate frosting
Preparation
    Mix pudding and sugar in bowl. Add milk and mix until smooth and thickening. Fold in Cool Whip. Mix. Use a 9 x 13 pan or dish. Put in layer of whole graham crackers, layer of pudding mix, layer whole graham crackers, layer of pudding mix, layer of whole graham crackers, layer of pudding mix, layer of graham crackers on top. Spread frosting on top of crackers. May sprinkle with nuts. Let stand overnight in refrigerator.

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