Wild Rice Hot Dish - cooking recipe

Ingredients

5 to 6 chicken thighs
3/4 c. celery
4 Tbsp. onion
1/2 c. white rice
1/2 c. wild rice, soaked in hot water until slightly opened and drained
1 can cream of mushroom soup
1 can cream of chicken soup
2 chicken bouillon cubes, dissolved in 1 c. hot water
1 tsp. salt
1 bay leaf
1/4 tsp. each: celery salt, pepper, garlic salt, onion salt and paprika
1 c. slivered almonds

Preparation

Cook thighs in lightly salted water until done.
Cool.
Cut meat from bones.
Save broth.
Saute celery and onions in butter. Mix all ingredients in 2-quart casserole.
Add broth if needed to moisten.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Periodically add broth if it becomes too dry.
Casserole is ready when wild rice is fully open.