Mix together.Boil until thick and then put into cooled pie crust.Makes 2 pies.Take egg whites and make meringue for top of pies. ...
Mix everything, except pecans and bananas, in a bowl.Add pecans and bananas.Stir.Sprinkle chocolate chips on top.Bake 45 minutes at 350\u00b0.Serve with ice cream or whipped cream. ...
Cook shredded cabbage with a little water, 15 to 20 minutes. Mix the egg, sugar, salt and vinegar together well.Pour over hot cabbage, cook an additional 5 minutes. ...
Place meat in covered casserole.Top with dry onion sour mix and cream of celery soup.Cover and bake at 275\u00b0 for 5 hours. About halfway through baking, start to shred meat and stir to mix soups ...
Mix all ingredients and store in an airtight container.Mix 1 tablespoon tea mix with 1 cup hot water. ...
Steep tea in 2 cups boiling water for 5 minutes.Mix sugar and 2 1/2 quarts water in large container and bring to a boil. Add tea, almond extract, vanilla and fruit juices.Serve hot. Yields 5 quarts. ...
Mix all ingredients.Store in airtight container or it will harden.Mix 1/4 cup of mix with hot water.Add more Quik to taste, if desired. ...
Melt oleo, milk and cocoa.Add powdered sugar, vanilla and pecans. ...
Combine all ingredients in a large bowl.Mix well.Put in a large, airtight container.Label.Store in a cool, dry place. Use within 6 months.Makes about 17 cups of Hot Chocolate Mix. ...
Heat chocolate chips over hot water; add beaten egg yolks. Whip egg whites with dab of salt.Add sugar.Add chocolate and egg yolk mixture to whites.Fold in Cool Whip.Break cake up into small pieces.P ...