Spread caramel topping on bottom of pie crust; sprinkle with pecans.Refrigerate.Stir pudding into milk in large saucepan. Cook and stir on medium heat until mixture comes to full boil. Cool 5 minute ...
Cream sugar and shortening together.Add eggs, one at a time, slightly beat.Add remaining ingredients.Sift flour and add to batter like biscuit dough.Roll out and cut with cookie cutter. Place on coo ...
Mix all dry ingredients together.Mix all liquid ingredients together.Gradually stir liquid ingredients with dry ingredients. Pour into ungreased 13 x 9-inch pan.Bake at 350\u00b0 for 35 minutes. ...
Shake well.Add 2 teaspoons per cup or to taste.Add water. Serve hot or cold. ...
Bake cake according to directions on box.Cool.Make pudding.Whip the cream.In trifle bowl crumble 1/3 cake; spread with 1/3 pudding, 1/3 whipped cream and 1/3 crushed Heath or Skor bars.Repeat 2 more ...
Combine all ingredients.Mix well and pour into pie crusts. Refrigerate for 2 hours and serve. ...
Mix cake and bake according to package directions; use 9-inch cake pans.Let cake cool for 15 minutes and remove from pans.In mixing bowl, mix cream cheese, brown sugar, vanilla and salt until fluffy ...
Cream sugar and shortening; add eggs, flavors and buttermilk. Sift together flour, soda and salt.Mix well.Add German chocolate that has been softened.Blend together well.Cook in a 9-inch stem pan, t ...
Beat until stiff; fold in 8 ounces Cool Whip.Spread over crust mixture which is crumbled and in a cake pan.Place in freezer overnight.Remove 1/2 hour before serving. ...