Almond Hot Toddy - cooking recipe

Ingredients

2 cups vanilla flavored almond milk (Vanilla Almond Breeze)
2 ounces spiced rum
1 ounce brandy
1/3 teaspoon almond extract
1/2 teaspoon cinnamon
1/3 teaspoon nutmeg, plus more for garnish
light whipped cream (to garnish)
slivered almonds (to garnish)

Preparation

Over low heat, combine Vanilla Almond Breeze(R), rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
Pour into large mugs, leaving an inch of room to the top.
Top with whipped cream, almonds and a sprinkle of nutmeg.