Eggs In Avocado Boats - cooking recipe

Ingredients

8 eggs
4 avocados, peeled and sliced in half
1 cup salsa
2 ounces grated cheddar cheese
1/3 cup sour cream
1/3 cup sliced black olives
lettuce, for garnish
cilantro, for garnish

Preparation

Cook eggs any way you like them.
Arrange 4 plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.
Place one egg in each avocado half.
Cover eggs with salsa and sprinkle with cheese.
Top each avocado with a dollop of sour cream and a sprinkle of black olive slices.
Garnish with fresh cilantro.
Goes great with warm tortillas.